Well, fall is in full swing around here and I couldn't be happier. Our porch is covered in pumpkins (a post detailing our pumpkin patch adventure coming soon) I have my autumn wreath on the door, and our Halloween costumes are coming along nicely. Plus, the weather has been splendidly chilly, allowing me to wear my favorite fashions. I'm a happy woman.
With these events in mind, the drink featured above seemed like the appropriate beverage of choice the other night when we had some friends over. Nothing says autumn like pumpkin spice, and the combination with chocolate is quite heavenly. Luckily, for those of you who are strapped for time this particular recipe goes together quickly:
Pumpkin Hot Chocolate
Recipe adapted from The Frugal Navy Wife- makes 4 one cup servings
Ingredients
-1/2 Cup of Pumpkin Puree
-4 Tablespoons of Brown Sugar
-4 Tablespoons of Whipping Cream
-1/4 Teaspoon of Pumpkin Pie Spice
-1/2 Cup of Hershey Cocoa (add more to taste if desired)
-4 cups of Milk
-Whipped Cream or Marshmallows (or both!) for a topping
Directions
Whisk all ingredients (except whipped cream and marshmallows) together in a sauce pan over low to medium heat until you reach the desired temperature. (Note: don't let it boil rapidly, this can curdle the milk) Pour the hot chocolate evenly into four mugs and add your desired toppings.
Enjoy, and let me know what you think!
This sounds amazing, wow I want some.
ReplyDeleteThanks! You should try it and let me know what you think!
Delete