Wednesday, November 25, 2015

Easy Holiday Desert | Pumpkin Harvest Chex Mix Recipe | $10 Giveaway

Looking for a last minute sweet treat for your holiday entertaining that is sure to WOW your loved ones? This pumpkin harvest Chex mix (complete with pumpkin seeds, dried cranberries, and pecans) is the perfect pre-dinner snack to get the party started tomorrow night! I don't know about you, but I absolutely love snacking before the main event. In fact... I think I might even like it more than the dinner itself. With plenty of savory options already covered at my family get together, I was tasked with finding a sweet treat to please. I found this recipe and I knew it would be perfect.

All it took was one quick trip to WinCo and I had all I needed! My love for that store is no secret to anyone who knows me. They have the best prices and their bulk foods section rivals that of any so-called "health food or natural store" (think Whole Foods) but at a fraction of the cost! They're even cheaper than Costco. I'm not sure how they do it, but I'm certainly not complaining. Click this link for Winco Chex & Betty Crocker Coupons and a chance to win a $100 gift card!

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I made this last night in the slow cooker and it has already been a huge hit with my family. I might actually have to make it again because we have already eaten almost the entire batch. We just can't keep out of it. It's a good "problem" to have.

Recipe adapted from Betty Crocker.

Slow Cooker Pumpkin Harvest Chex Mix

What You Need:

2 cups Cinnamon Chex
2 cups Corn Chex
3 cups Vanilla Chex
1 cup Pecans (chopped or whole)
2 cups mini graham crackers (I couldn't find minis so I broke regular sized ones into small pieces)
1 cup dried cranberries
1/2 cup pumpkin seeds
3/4 cup butter, melted
1/3 cup brown sugar, packed
1 1/4 tablespoon pumpkin pie spice
1 1/2 teaspoons vanilla

Directions:

1. In your slow cooker stir together the cereals, pecans, graham crackers, dried cranberries and pumpkin seeds.

2. In a small bowl mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over the cereal mixture; stir (gently so you don't break the cereal pieces) until evenly coated.

3. Cook uncovered on high heat setting for 2 hours, stirring every 15 to 20 minutes

4. Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving. 

chex pic

$10 GIVEAWAY 

And lastly I've partnered with WinCo, Betty Crocker, and Chex and I'm giving one lucky follower an opportunity to win $10 in Paypal cash. This giveaway will go for one week and the winner will be notified via email. Good luck! And Happy Thanksgiving!


This post is sponsored by Chex & Betty Crocker but the content and opinions expressed are entirely my own.

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